Specials
Our Specials
Romay Ethiopian Kitchen brings authentic flavors and high quality ingredients to pickup delicious Ethiopian food to the heart of Central Florida. We specialize in catering and serving savory vegan and vegetarian Ethiopian dishes. One of our favorites is the Misir wot, which is split lentil made with spicy berbere sauce, red onion, garlic, and a blend of traditional spices. All of our dishes will be served with your choice of injera (traditional flat bread made from fermented teff and barley flour), rice, quinoa, wheat bread, and pita bread.
FOSSOLIA
Steamed fresh string beans, carrots, tomatoes, onions, deliciously seasoned with garlic and ginger.
TIKIL GOMEN
Fresh cabbage sautéed with onion, garlic, carrot, and turmeric.
KEY SIR
Cooked and diced beets, olive oil, lemon juice, red onion, and jalapenos.
CHEF SPECIAL SALAD
Fresh avocado, diced tomatoes, arugula, jalapeños, olive oil, salt, pepper, and freshly squeezed lemon juice.
BEET SALAD
This healthy Roasted Beet and Kale Salad is ridiculously delicious. It’s tossed in a maple balsamic dressing.
ROMAY’S SALAD
THE AVOCADO SALAD
This salad combines fresh, ripe avocados, crisp cool cucumbers, and a light lime dressing.
TIMATIM FITFIT
Timatim is a delightful little tomato side salad often served on top of Injera in Ethiopian and Eritrean cuisine.
Private Catering
Private Events and Catering
Looking for something specific? We will create a customized menu tailored to suit your budget and the tastes of your guests. Whether you like it extra spicy or want to keep things on the mild side, bring the experience of Ethiopian cuisine to your next event.
For questions or booking of private parties and catering, please call (407) 435-7723 or email: yeneromay@gmail.com.