Menu

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Our Menu

 

Tikil Gomen – Cabbage

Fresh cabbage sautéed with onions, garlic,
carrots, potatoes, and turmeric.

 

Fossolia – Mixed Vegetables

Steamed green beans, carrots,
tomatoes, onions, deliciously seasoned
with garlic and ginger.

Samosa

Savoury pastry with filling of Onion,
potato, sweet corn, carrots, cumin and
served with Awaze Sauce.

Misir Wot – Split Lentils

Red split lentils stewed in a rich *berbere sauce with onions, garlic, and ginger.

Ater Kik – Split peas

Yellow split peas simmered with
onions, garlic, ginger,
turmeric, and jalapeño.

Gomen – Collard Greens

Chopped collard greens sautéed with onions,
garlic, jalapeño, and Ethiopian seasoning.

Romay Platter

Injera – Ethiopian sourdough flat bread with a slightly
spongy texture . Made with Teff and white flour.

Berbere – Spicy mixture of red chili pepper, garlic, basil,
black seed, ginger, and cardamom

Private Catering

Private Events and Catering

Looking for something specific? We will create a customized menu tailored to suit your budget and the tastes of your guests. Whether you like it extra spicy or want to keep things on the mild side, bring the experience of Ethiopian cuisine to your next event.

For questions or booking of private parties and catering, please call (407) 435-7723 or email: yeneromay@gmail.com.

This was an amazing experience with Yene Romay Ethiopian Kitchen

Amazing customer service. They are open late and we’re so accommodating. I love Ethiopian veggie plates. Thank you!

Amazing Ethiopian food every time we come. The sambusas are my favorite, but the half and half main with a veggie plate is the perfect amount to share with plenty of leftovers to take home.

Contact

(407) 435-7723