About Yene Romay Ethiopian Kitchen
Romay Ethiopian Kitchen brings authentic flavors and high quality ingredients to pickup delicious Ethiopian food to the heart of Central Florida. We specialize in catering and serving savory vegan and vegetarian Ethiopian dishes. One of our favorites is the Misir wot, which is split lentil made with spicy berbere sauce, red onion, garlic, and a blend of traditional spices. All of our dishes will be served with your choice of injera (traditional flat bread made from fermented teff and barley flour), rice, quinoa, wheat bread, and pita bread.
Misir Wot – Split Lentils
Red split lentils stewed in a rich *berbere sauce with onions, garlic, and ginger.
Ater Kik – Split peas
Yellow split peas simmered with onions, garlic, ginger, turmeric, and jalapeño
Gomen – Collard Greens
Chopped collard greens sautéed with onions,
garlic, jalapeño, and Ethiopian seasoning.
Tikil Gomen – Cabbage
Fresh cabbage sautéed with onions, garlic,
carrots, potatoes, and turmeric.
Private Events and Catering
Looking for something specific? We will create a customized menu tailored to suit your budget and the tastes of your guests. Whether you like it extra spicy or want to keep things on the mild side, bring the experience of Ethiopian cuisine to your next event.
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